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Vietnamese Pho Soup Base 베트남 쌀국수 스프 베이스

Vietnamese Pho Soup Base 베트남 쌀국수 스프 베이스

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MEI WEI Vietnamese Pho Soup Base

MEI WEI 베트남 쌀국수 스프 베이스


Salt, Sugar, Natural beef flavor, Beef extract powder, Yeast extract, Rendered beef fat, Fish protein, Monosodium glutamate, Onion extract, Vegetable extract, Ginger, Clove extract, Star anise, Disodium Inosinate, Disodium guanylate, Spices.

Product Directions

  1. Bring 5 cups (40 fl oz) water to a boil.

  2.  Add contents of soup pase then beef balls. Cook for 3 minutes in medium heat.

  3. Add sliced beef on top of noodles. Ladel hot soup over beef and noodles.

  4. Garnish with green onion, sliced onion, basil, and cilantro.