Hattendo

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Hattendo CreamBun 핫텐도 크림빵

 NUBON MARKET 추천 recommended! 

New seasonal flavors are in!

  • Yuzu 유자 - Limited
  • Hazelnut 헤이즐넛 - Limited
  • Custard 커스터드 Cream Bun Custard, which is also the synonym for Hattendo.
    Our plain Cream Bun, containing a simple, light custard cream mixed with the highest-quality pure fresh cream, is loved by many customers as the classic Hattendo product. 생크림의 부드러움과 커스터드 크림의 향기로움을 동시에 담았습니다. 생크림과 커스터드 크림을 전수 받은 비율로 배합하여 기호를 타지 않고 남녀노소 누구에게나 사랑받는 핫텐도입니다.
  • Matcha 마차 Our goal is a matcha sweet that has just the right bitterness. The secret lies in the authenticity of the ingredients. We use the famed Yame-brand matcha powder from Fukuoka Prefecture in generous quantities to bring out that true aroma of matcha that goes straight to the nose. A sophisticated flavor for adults who enjoy Japanese sweets. 마차 매니아와 입문자를 동시에 사로잡는 마차 크림입니다. 강하지 않지만 은은하게 확실한 존재감을 내는 녹차맛의 비결은 초코렛과 마찬가지로 최적화된 크림에 있습니다.
  • Azuki Beans 아주키팥 - The red bean cream, with its firm sweetness, is nostalgic and gentle. Made from quality azuki beans grown in Hokkaido that have been cooked slowly and carefully, resulting in a rich depth of flavor.
  • Whipped Cream 생크림A rich custard is blended with lashings of quality pure fresh cream. The pairing of the soft, light bun with the smooth, fluffy cream is almost like a cake. Our next most popular flavor after Custard. 핫텐도를 베어 물었을떄 입안에서 퍼지는 부드러움을 극대화하기 위해 국내 최고 수준의 함량(유지방 함량 45%) 을 가진 크림을 사용하여 만들었습니다. 좋은 원재료로 만든 생크림맛은 기존에 크림 음식을 즐겨 드시던 매니아츨도 인정하는 핫텐도의 스테디셀러입니다.
  • Chocolate 초코렛 - A favourite flavour at any age. Made with carefully selected ingredients to ensure the cacao flavour is firmly retained. Less sweet than our other flavours, it melts gently in the mouth. Widely popular with both adults and children. Less sweet than our other flavours, it melts gently in the mouth. Widely popular with both adults and children. 은은한 단맛 뒤에 새어나오는 고급스러운 초콜릿향은 벨기에 칼리바우트 커버취 초콜릿이 핫텐도만의 노하우가 담긴 크림과 만났을 때 탄생하는 작품입니다.
Hattendo MelonBun 핫텐도 멜론빵
  • Melon Custard 멜론번 커스터드 - Crisp cookie finish on the outside, soft, fluffy bread on the inside, filled with lashings of our famous original custard. Crunchy, and yet soft and smooth. Just one bite and a riot of textures will fill your mouth.
  • Melon Matcha 멜론번 마차 - Crisp cookie finish on the outside, soft, fluffy bread on the inside, filled with lashings of our famous original custard and Matcha flavour cream. Crunchy, and yet soft and smooth.
  • Melon Azuki Beans 멜론번 아주키팥 - Crisp cookie finish on the outside, soft, fluffy bread on the inside, filled with lashings of our famous original custard and red bean custard. Crunchy, and yet soft and smooth A simple, gentle flavor resulting from the sublime balance of melon bun and red bean paste.

How to serve CREAM BUN

Hattendo buns taste the best after taking out from the fridge and left at room temperature for 15 minutes. Finish within two days and need to be refrigerated.


       

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