HATTENDO Melon Bun 하텐도 멜론크림번

Hattendo Melon Bun 핫텐도 멜론 번

• Melon Custard 멜론번 커스터드 - Crisp cookie finish on the outside, soft, fluffy bread on the inside, filled with lashings of our famous original custard. Crunchy, and yet soft and smooth. Just one bite and a riot of textures will fill your mouth.
  
• Melon Matcha 멜론번 마차 - Crisp cookie finish on the outside, soft, fluffy bread on the inside, filled with lashings of our famous original custard and Matcha flavour cream. Crunchy, and yet soft and smooth.
• Melon Azuki Beans 멜론번 아주키팥 - Crisp cookie finish on the outside, soft, fluffy bread on the inside, filled with lashings of our famous original custard and red bean custard. Crunchy, and yet soft and smooth A simple, gentle flavor resulting from the sublime balance of melon bun and red bean paste.

How to serve CREAM BUN

Hattendo buns taste the best after taking out from the fridge and left at room temperature for 15 minutes. Finish within two days and need to be refrigerated.